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475 kr. per person
4.91 ● 20 reviews
Your request to
Niels
4.91 ● 20 reviews
-
Free cancellation
Full refund up to 6 days before your party
Fuglen
10 - 100 guests
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4.91
●20 reviews
Member since December 2020
9 menus
Requirements for the kitchen
The chef has not specified any significant requirements for the kitchen.
The chef can provideLet the chef know upon request.
- Pots
- Pans
Practical
- The chef arrives at the agreed address 1-hour prior to the dinner time, unless otherwise agreed.
- We first withdraw the money 14 days prior to the dinner.
- Upon cancellation, your refund will be determined based on our cancellation policy.
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Always communicate through ChefMe
To protect your home and your dinner, you must always communicate through ChefMe.
Read more about our safety.
20 reviews from customers
Food
Value
Communication
Expectation
- MSMortenVærløse
Fantastisk oplevelse
Niels og hans team levede til fulde op til vores forventninger. Vi havde selv givet input til menuen, og det Niels leverede var helt i to... Read moreLCLarsFredeiksbergRigtig god oplevelse
Super god mad og alt blev ordnet i baggrunden så vi havde tid til gæsterne - PMPerBagsværd
Dejlig oplevelse!
Vi kan kun give Niels de bedste anbefalinger som på alle punkter og mere til levede op til vores forventninger. Stor tak herfra.JLJørgenHelsingørGod aften med Niels som kok.
Vi fik en 5 retters "share menu" og maden levede helt op til vores forventninger. Niels havde sin søn med som medhjælper. Der b... Read more
About the chef Niels Kongens Lyngby - Member since December 2020
- Verified
- 9 menus
Response time: 5 timer
Response rate: 100%
Med 17 år i restaurationsbranchen har jeg efterhånden prøvet lidt af hvert. Fra Michelin til kantine. Catering, selskaber af alle størrelser, fine dining, a la carte og buffet. Jeg laver al slags mad fra fugl til fisk og alt der i mellem. Jeg er uddannet i det fransk, men har også arbejdet med italiensk, nordisk og asiatiske køkken. Jeg er altid glad og og modtagelig for al slags input til at gøre din aften speciel.
View Nielss profileFrequently asked questions
Do you have any other questions?
Read more below Help
We recommend sending a request so you can make sure the chef is available on the selected date.
After confirmation, you will still be able to:
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Change the menu and number of servings
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Change the number of guests, allergies and children's menus
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Write to the chef to talk about the menu and the dinner
We recommend that you reserve your date as early as possible by sending a request to the chef, especially for weekends and during periods of holidays or celebrations.
If you need a chef at short notice, or if the chef is not available on your chosen date, don't worry! Our customer service is ready to assist in finding a chef. Call us at 93 40 40 10 or write to us at
When you send a request to a chef, you create a profile at the same time, so you will be notified when the chef has sent a response to the request. You will get access to a message thread, where you can write to the chef at any time and make further arrangements.
You can choose to start from one of the chefs' menus or have a menu tailored just for your taste buds.
Are you more into fish than meat? Or do you prefer cake to ice cream for dessert? Send a request to the chef and share your wishes so that you can put together a menu that suits you and your party. The chef also has the option of creating alternative menus based on allergies and children's menus.
You will be able to see further up the page what the chef's requirements are for your kitchen, as well as what the chef is able to bring. If you are in doubt, you can ask the chef after you have sent a request.
The chef is responsible for both shopping, cooking, serving and cleaning up the kitchen. Therefore, you just have to be responsible for setting the table, drinks (unless you have an additional wine menu or similar) and enjoy the time with your guests around the table.
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Free cancellation
Full refund up to 6 days before your party