Lidt af det hele
4,97 (23)
3 servings
10 - 100 persons
The menu is prepared by Niels K.
4,97 (23)
Elite chef
8 menus
Member since 2020
Verified
Foreword
Sammen finder vi de retter i lyster. Det kunne være følgende:
Menu - 3 servings
Forret
Pea bisque and langoustine
Main course
Iberico french rack, with sherry sauce, summer herbs around pommes royal
Dessert
creme brulee with berries and sorbet
Send a message to the chef if you have any questions or for inspiration for your event.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
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Niels K. is an Elite Chef
Elite chefs on ChefMe are chefs who respond quickly and maintain a high standard over a longer period.
Kitchen requirements
The chef has no special requirements for the kitchen
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Tallerkener
- Gry
- Pander
With 17 years in the restaurant industry, I've tried a bit of everything by now. From Michelin to canteen. Catering, parties of all sizes, fine dining, a la carte, and buffet. I make all kinds of food from bird to fish and everything in between.
I am trained in French cuisine but have also worked with Italian, Nordic, and Asian cuisines.
I am always happy and receptive to all kinds of input to make your evening special.
I am trained in French cuisine but have also worked with Italian, Nordic, and Asian cuisines.
I am always happy and receptive to all kinds of input to make your evening special.
Ofte stillede spørgsmål
Har du andre spørgsmål? Læs mere under Hjælp
Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken, især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke! Vores kundeservice sidder klar til at assistere med at finde en kok. Ring til os på 93 40 40 10 eller skriv til os på [email protected]
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.
Customer reviews
4,97 • 23 reviews
Overall rating
5
4
3
2
1
Food
5,0
Value
5,0
Communication
4,9
Expectation
5,0
AR
Anders R.
Kongens Lyngby
2 måneder siden
Fantastic event, everything went smoothly when Niels came and served food for my birthday.
LL
Lars L.
Frederiksberg
3 måneder siden
Fantastic experience that was the icing on the cake for my 40th surprise birthday party. Niels cooked in our open kitchen and was therefore part of the party - but did it with a perfect balance between discretion and presentation of the food with an appropriate amount of humor. We thoroughly enjoyed the dinner - so 5 stars from us across the board
HK
Heidi K.
Hellerup
4 måneder siden
We had 57 guests and a tent in the garden. Niels and his team delivered super delicious and tasty food! Everything went smoothly on time, the guests were enthusiastic and praised the food. We are extremely satisfied!
MS
Morten S.
Værløse
8 måneder siden
Niels and his team fully lived up to our expectations. We had given input to the menu ourselves, and what Niels delivered was top class. Everything worked, the service was good, and they also took care of the dishes. The guests were very impressed. It is not the last time we use Niels.