ATTENTION:
Send Henrik Boserup a request and he will contact you directly about your menu wishes.
Under 10 place settings, the price is DKK 2,050 per person. In any case, Henrik will contact you so you can find out together what your wishes are and what kind of arrangement you want. The price will be set based on this.

With Henrik in your kitchen, you and your company will have an experience out of the ordinary.

Ever since Henrik appeared on the Copenhagen food scene in the nineties, pulling Margurititas out of a plastic bucket and serving them with soupy sauce to the city's celebrities and cultural personalities, he has been a world champion in creating the framework for unforgettable parties.

"I come from French cuisine and have gone through various cuisines and spices to bring it all together in a very, very simplified version. Go to the market, shop, buy whatever comes to mind and is available that day. Then go home and improvise in the kitchen."

Henrik's approach to food is all about choosing ingredients from the farm-to-table principle.

"If you cook with the right ingredients, you're doing the climate and other people a favor," he says.
"Of course, the taste experience has to be top-notch, but that doesn't mean it has to be stiff and snobby. The atmosphere is just as important" (I'm sure you can come up with a better quote that says the same thing)

Henrik also loves to give something back, and you're always welcome to look over his shoulder when he's in a kitchen.
"I like to share my knowledge. I've always been told that when people have had a chat, it has changed the way they see food. Because it's so simple, so simple in its form, that it's easy to understand," says


The birthday party of all birthday parties

The whole atmosphere and your presence, attitude and humor were as unbeatable as the food. No one will forget the carpenter's saw you used to cut the Cote De Beuf "slices" out of the right leg. The right tool for the right job :-) Everyone had a FEST and you understood the balance between telling about the food - in a very entertaining way - and letting the guests have time for each other.

JK
Jesper
Virum

With Henrik in your kitchen, you get much more than just great food - you and your company get an extraordinary experience.