Andreas and Raif are two passionate chefs who share a common love of gastronomy.

Andreas has spent the last 4 years working at Restaurant Lillering Skov in Galten. This restaurant is known for its commitment to delivering an exceptional dining experience that combines local ingredients, artful presentation and an understanding of flavor nuances. Lillering Skov strives to create an atmosphere that is both elegant and relaxed, making it a destination for food enthusiasts.

Raif previously worked at Café Konrad in Randers. Café Konrad is known for its cozy atmosphere and a menu that embraces both traditional and modern dishes. It is a popular gathering place where people can enjoy tasty food.
In addition to Café Konrad, Raif has also worked at Sejlklubben in Randers. The sailing club is a charming place by the harbor where people can enjoy delicious food while taking part in the spirit of sailing. It can be a great place for both sailing enthusiasts and those who want to combine good food with a beautiful view.

Together we share not only our skills in the kitchen, but also a passion for creating memorable dining experiences. Our unique backgrounds and experiences from Lillering Forest, Café Konrad and the Sailing Club have shaped us as chefs and contributed to our diverse repertoire.