Menu Images
Menu Images
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Menu Images Slider
1.199 kr. per person
5.0 ● 70 reviews
Your request to
Bo
5.0 ● 70 reviews
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Free cancellation
Full refund up to 6 days before your party
FEINSCHMECKEREN
6 - 18 guests
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5.0
●70 reviews
Member since December 2016
4 menus
Requirements for the kitchen
- Oven
- Fridge and freezer
- Hotplates
- Pans
- Pots
The chef can provideLet the chef know upon request.
- Plates
- Cutlery
- Pots
- Pans
Practical
- The chef arrives at the agreed address 1-hour prior to the dinner time, unless otherwise agreed.
- We first withdraw the money 14 days prior to the dinner.
- Upon cancellation, your refund will be determined based on our cancellation policy.
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Always communicate through ChefMe
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70 reviews from customers
Food
Value
Communication
Expectation
- MSMichaelaKongens Lyngby
Lækreste mad til min 40 års fødselsdag
Bo lavede forret og hovedret til min 40 års fødselsdag og alt maden smagte virkelig lækkert og var rigtig flot anrettet. Bo præsenterede ... Read moreOJOdaKøbenhavn KEntusiastisk
Bo made us an outstanding new years menu that made the whole evening perfect. The dishes were all unique and tasted wonderful. He also ma... Read more - SLSørenKøbenhavn
Passioneret
Alt spillede 100%. Bo var virkelig dygtig og ben at kommunikere med. Maden var spændende nytænkt og smagte perfekt. Kan varmt anbefales .HMHelleRoskildeEffektiv
Bo lavede julemad til en lille international gruppe af arbejdskollegaer. Menuen var traditionel, som bestilt, og alle elementer kom med ... Read more
About the chef Bo Tureby - Member since December 2016
- Verified
- 4 menus
Response time: Within a few hours
Response rate: 100%
Feinschmecker. Passioneret. Sådan beskrives jeg typisk af andre. Det er næsten religiøst. Mit livsmotto er: "Livet er for kort til dårlig mad, vin og oplevelser. Stil krav - det gør jeg" Startede med at lave private dining for over 20 år. Jeg får råvarer direkte fra Rungis i Paris hver uge, så køkkenstilen burde være lige til højrebenet. Jeg driver til hverdag "Den Tatoverede Kok" - tattookok.dk (skriv gerne mig direkte ved specielle opgaver) Jeg laver ikke catering, ej heller buffet. Jeg kan kun være et sted ad gangen, så af den grund er jeg meget tit booket. Skriv til mig, også selv om en dato er lukket. Så til det mere kedelige. Jeg betaler både Chefme gebyr, moms og skat af mine opgaver. Råvarer og forbrugspriserne er steget voldsomt. Derfor vil du ikke finde mig under de billige priser. (jeg kan slet ikke forstå nogle kan lave til de priser der er herinde). Mad gladelige hilsner Bo
View Bos profileFrequently asked questions
Do you have any other questions?
Read more below Help
We recommend sending a request so you can make sure the chef is available on the selected date.
After confirmation, you will still be able to:
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Change the menu and number of servings
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Change the number of guests, allergies and children's menus
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Write to the chef to talk about the menu and the dinner
We recommend that you reserve your date as early as possible by sending a request to the chef, especially for weekends and during periods of holidays or celebrations.
If you need a chef at short notice, or if the chef is not available on your chosen date, don't worry! Our customer service is ready to assist in finding a chef. Call us at 93 40 40 10 or write to us at
When you send a request to a chef, you create a profile at the same time, so you will be notified when the chef has sent a response to the request. You will get access to a message thread, where you can write to the chef at any time and make further arrangements.
You can choose to start from one of the chefs' menus or have a menu tailored just for your taste buds.
Are you more into fish than meat? Or do you prefer cake to ice cream for dessert? Send a request to the chef and share your wishes so that you can put together a menu that suits you and your party. The chef also has the option of creating alternative menus based on allergies and children's menus.
You will be able to see further up the page what the chef's requirements are for your kitchen, as well as what the chef is able to bring. If you are in doubt, you can ask the chef after you have sent a request.
The chef is responsible for both shopping, cooking, serving and cleaning up the kitchen. Therefore, you just have to be responsible for setting the table, drinks (unless you have an additional wine menu or similar) and enjoy the time with your guests around the table.
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Free cancellation
Full refund up to 6 days before your party