Menu Images
Menu Images
Menu Images Slider
Menu Images Slider
360 kr. per person
5.0 ● 0 reviews
Your request to
Daniel
5.0 ● 0 reviews
Driving
Total
Total
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Free cancellation
Full refund up to 6 days before your party
You can change the menu together with the chef.
Your request is not binding yet.
3 retters Menu
5.0
●0 reviews
Member since February 2017
●2 menus
About the menu
en sikker klassik 3 retters menu som favner bredt hos alle folk og børn
velegnet til bare hygge aften med gæster eller til stor fest (konfirmation, barnedåb eller andet)
The menu - 3 servings
Starter
Orange marrinered Lakse tartar med dild mayo og friske urter og sprøde radise crudite
Main course
sousvide tilberedt okse cuvette
m. let ristede pastinak, gulerødder og hø kogte kartofler samt syltede rødløg og friske urter
sauce glace til retten
Dessert
Frisk skyr koldskål
m. citron gele og skilt hvid chokolade samt friske citron melisse.
Requirements for the kitchen
The chef has not specified any significant requirements for the kitchen.
Practical
- The chef arrives at the agreed address 1-hour prior to the dinner time, unless otherwise agreed.
- We first withdraw the money 14 days prior to the dinner.
- Upon cancellation, your refund will be determined based on our cancellation policy.
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Always communicate through ChefMe
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0 reviews from customers
5.0
This chef has no reviews yet. If you book this chef, your review will be the first.
About the chef Daniel Hillerød - Member since February 2017
- Verified
- 2 menus
Response time: 25 timer
Response rate: 67%
Jeg er uddannet kok fra Novo Nordisk Kursus Center Hvidøre / The Marriott Copenhagen siden 2007. Jeg bruger sousvide til det meste af min tilberedning, da jeg mener, at det bevarer både smag og kraft såvel som saft og vitaminer. Min kone laver store fondant-kager, og sammen laver vi masser af lækker mad. Vi går ikke, før det hele er i orden, og dig og dit selvskab er tilfredse.
View Daniels profileFrequently asked questions
Do you have any other questions?
Read more below Help
We recommend sending a request so you can make sure the chef is available on the selected date.
After confirmation, you will still be able to:
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Change the menu and number of servings
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Change the number of guests, allergies and children's menus
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Write to the chef to talk about the menu and the dinner
We recommend that you reserve your date as early as possible by sending a request to the chef, especially for weekends and during periods of holidays or celebrations.
If you need a chef at short notice, or if the chef is not available on your chosen date, don't worry! Our customer service is ready to assist in finding a chef. Call us at 93 40 40 10 or write to us at
When you send a request to a chef, you create a profile at the same time, so you will be notified when the chef has sent a response to the request. You will get access to a message thread, where you can write to the chef at any time and make further arrangements.
You can choose to start from one of the chefs' menus or have a menu tailored just for your taste buds.
Are you more into fish than meat? Or do you prefer cake to ice cream for dessert? Send a request to the chef and share your wishes so that you can put together a menu that suits you and your party. The chef also has the option of creating alternative menus based on allergies and children's menus.
You will be able to see further up the page what the chef's requirements are for your kitchen, as well as what the chef is able to bring. If you are in doubt, you can ask the chef after you have sent a request.
The chef is responsible for both shopping, cooking, serving and cleaning up the kitchen. Therefore, you just have to be responsible for setting the table, drinks (unless you have an additional wine menu or similar) and enjoy the time with your guests around the table.
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Free cancellation
Full refund up to 6 days before your party