Social Dining med Plan S – Delikat Sharefood Menu

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1.000 kr. per person

4.63 ● 27 reviews

The menu is made of
Nicholas M.

4.63

●

27 reviews

●

Elite Chef

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rating 5 menus

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Member since July 2020

4.63

●

27 reviews

Member since July 2020

●

Elite Chef

●

rating 5 menus

About the menu

Jeg elsker af forskellige årsager social dining- eller sharefood om man' vil - kært barn har mange navne. Plan S er til dig der ønsker noget andet end klassisk tallerken servering. Her får i en overdådig gastronomisk oplevelse, hvor menuens komponenter anrettes smukt i skåle, fade og tallerkener, hvorefter dig og dit selskab kan lade jer forkæles gennem en mere social, varieret og uformel s

piseoplevelse. TILVALG Vin kan sagtens komme fra egen kælder ligesom du selv kan sørge for bobler, velkomstsnacks, petit four til kaffen og serveringspersonale. Du kan også vælge at bruge din tid på at hygge dig og lade dette være op til os - se de forskellige pakker under tilvalg.

The menu - 7 servings

Starter

Tortellini med jomfruhummer
Jomfruhummerskum
Marokkansk grøn citronolie
Urtehave
Let bisque

Main course

Grydestegt Bornholmsk unghane
Oxalis
Sylt
Rabarber
Reduceret unghanesky

Main course

Stegt kalverulle med lardo og salvie
Brunet smør
Asparges
Trøffel
Vagtelæg

Main course

Sprød salat (1)

Main course

Sprød salat (2)

Snack

Udvalg af skønne oste
Syrlig og aromatisk marmelade
Bornholmske rugkiks
Knækbrød
Smør

Dessert

Nyfortolket rødgrød af saftspændte bær
Brændte mandler
Støv af dehydreret hindbær
Uartig piskefløde 50%
Candyfloss (spundne sukkertråde af muscovado og hindbærsaft)

Send a message to the chef if you have any questions or to get inspiration for the possibilities for your event.

Requirements for the kitchen

Oven
Fridge and freezer
Hotplates

The chef can provideLet the chef know upon request.

Plates
Glass
Cutlery
Chopsticks
Napkins
Table linen
Pots
Pans

Practical

The chef arrives at the agreed address 1-hour prior to the dinner time, unless otherwise agreed.
We first withdraw the money 14 days prior to the dinner.
Upon cancellation, your refund will be determined based on our cancellation policy.

Always communicate through ChefMe
To protect your home and your dinner, you must always communicate through ChefMe.
Read more about our safety.
Nicholas is an Elite Chef
Elite Chef's at ChefMe are chefs that respond quickly and keep a high level during a longer period.
Read more about Elite Chef.

27 reviews from customers

4.63

Food

Value

Communication

Expectation

TO

TinaVæggerløse

Dejlig oplevelse

Behagelig, rolig og alle var helt enige om maden var 5 ud af 5 kokkehuer 👌🏻

JV

JesperRungsted Kyst

Flot smagfuld vennemiddag!

Nicholas og søn lavede SÅ lækker en 5 retters menu for os og vores gæster i går. Maden var fantastisk, smuk anrettet, og levede op til st... Read more
AL

AmandaSlagelse

Skønneste mad og kok

Det var helt fantastisk at have Nicholas på besøg. Maden var så skøn og ligeså er hans væsen og snilde i køkkenet. Han er kreativ, detalj... Read more

TK

ThomasMåløv

Vi var meget glade for at have N...

Vi var meget glade for at have Nicholas som kok. Han havde styr på det hele og maden smagte af dansk sommer ligesom vi gerne ville have d... Read more

Read all 27 reviews

About the chef Nicholas

Næstved - Member since July 2020

Elite Chef
Verified
5 menus

Response time: Within an hour
Response rate: 100%

Nicholas, tidligere selvstændig med private dining virksomheden Kys og Kameler. Han er også en af udviklerne bag Københavns skolemad EAT, der til daglig producerer op i mod 10.000 portioner bæredygtige, velsmagende og ikke mindst nærende måltider. Nicholas arbejder til daglig som underviser på Hotel- og Restaurantskolen i København, hvor han med sin brede erhvervserfaring og store passion er med til at uddanne nogle af ikke bare Danmarks men verdens dygtigste elever. Hans skønne og velsmagende menuer hos chefme.dk er alle udviklet med stor omhyggelighed, præcision, nærhed og så selvfølgelig en stor portion kærlighed. Menuerne er samtidig kvalitetssikret, det vil sige udviklet, testet og, måske vigtigst af alt, gennemgået i samarbejde med nogle af branchens dygtigste kogemænd- og koner.

View Nicholass profile

Frequently asked questions

Do you have any other questions?
Read more below Help

What if I haven't scheduled the event yet?

We recommend sending a request so you can make sure the chef is available on the selected date.

After confirmation, you will still be able to:

Change the menu and number of servings
Change the number of guests, allergies and children's menus
Write to the chef to talk about the menu and the dinner

When should I book a chef at the latest?

We recommend that you reserve your date as early as possible by sending a request to the chef, especially for weekends and during periods of holidays or celebrations.

If you need a chef at short notice, or if the chef is not available on your chosen date, don't worry! Our customer service is ready to assist in finding a chef. Call us at 93 40 40 10 or write to us at

What happens when I send a request to the chef?

When you send a request to a chef, you create a profile at the same time, so you will be notified when the chef has sent a response to the request. You will get access to a message thread, where you can write to the chef at any time and make further arrangements.

Can I change the chef's menu?

You can choose to start from one of the chefs' menus or have a menu tailored just for your taste buds.

Are you more into fish than meat? Or do you prefer cake to ice cream for dessert? Send a request to the chef and share your wishes so that you can put together a menu that suits you and your party. The chef also has the option of creating alternative menus based on allergies and children's menus.

Does the cook bring everything that is needed?

You will be able to see further up the page what the chef's requirements are for your kitchen, as well as what the chef is able to bring. If you are in doubt, you can ask the chef after you have sent a request.

What do I have to be responsible for when I book a chef?

The chef is responsible for both shopping, cooking, serving and cleaning up the kitchen. Therefore, you just have to be responsible for setting the table, drinks (unless you have an additional wine menu or similar) and enjoy the time with your guests around the table.

Free cancellation

Full refund up to 6 days before your party

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The menu is made of
Nicholas M.

About the menu