Menu Images
Menu Images
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Menu Images Slider
389 kr. per person
4.9 ● 2 reviews
Your request to
Jimi
4.9 ● 2 reviews
Driving
Total
Total
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Rare find - reserve your date now!
Jimi is usually not available this day.
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Top-rated chefs 4.98 out of 5
100,000+ guests are not wrong
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Free cancellation
Full refund up to 6 days before your party
Send request
You can change the menu together with the chef.
Your request is not binding yet.
Konfirmationsmenu - alt kan lade sig gøre!
4.9
●2 reviews
Member since December 2016
●4 menus
Contact the chef
About the menu
Skal i snart til at holde konfirmation og leder i efter mad lavet med kærlighed og omtanke.
Så kan i helt selv kombinerer og bestille jeres konfirmations menu her, og koncentrerer jer fuldt ud om at holde den bedste fest for konfirmanden.
!!Husk at næsten alt kan lade sig gøre!!
Eksempel på Forret - Hovedret - Dessert
The menu - 3 servings
Starter
Laksen:
Rimmet laks – Sprøde spæde salater – syltet skalotteløg – citron perler – krydderurtemayo – grøn asparges – rugbrødsjord – Crudite – brøndkarse.
Eller:
Tunmousse - sprød salat - letsyltede rødløg - citron perler - rugbrødsjord - crudite - friske krydderurter
Eller:
Carpaccio - sprød salat - balsamico - trøffelolie - ristede kerner - parmesanchips - skovsyre
Hertil hjemmebagt surdejsbrød og krydderurtesmør
Main course
( Serveres på bordene som sharefood )
Langtidsstegt okse med frisk timian & hvidløg.
Stegte Rosmarin kartofler i “ Falsk Jord “ – serveret i papirpose.
Nyfortolket pom. Anna – sat med æg, fløde, løg & timian.
Spidskålsalat – sennepsvinaigrette – ristede kerner – æbler.
Sprød salat – Jordbær – Feta – Vandmelon
Rødvinssauce på nedkogt fond fra okse.
Dessert
Kraftig chokolade brownie – Krystaliseret hvid chokolade – Bagt hvid chokolade – Creme anglaise – Bær – Skovsyre
Eller:
Rabarber trifli, knas, vanilie creme, bær og mynte.
Eller:
Panna cotta m. vanilje, friske bær & skovsyre
Send a message to the chef if you have any questions or to get inspiration for your event.
Write to the chef
Requirements for the kitchen
- Oven
- Fridge and freezer
- Hotplates
- Pots
Practical
- The chef arrives at the agreed address 1-hour prior to the dinner time, unless otherwise agreed.
- We first withdraw the money 14 days prior to the dinner.
- Upon cancellation, your refund will be determined based on our cancellation policy.
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Always communicate through ChefMe
To protect your home and your dinner, you must always communicate through ChefMe.
Read more about our safety.
Reviews from customers
4.9
2 Reviews
Food
Value
Communication
Expectation
CL
Christina L.
Danmark
12. august 2018
Perfect Wedding Food
We were very happy with Jimi who catered our wedding of 55 people. The food was delicious and he delivered far beyond what we expected. He customized the menu with us to a menu that was more appropriate for the time of ...Read more
We were very happy with Jimi who catered our wedding of 55 people. The food was delicious and he delivered far beyond what we expected. He customized the menu with us to a menu that was mor...Read more
HR
Hugo R.
Holte, Danmark
16. januar 2017
We have been extremely satisfied with Jimi's work...
We have been extremely happy with Jimi's work on behalf of ChefMe. He was on time, friendly and everything worked out. He presented the food very nicely to our 13 guests, and of course we should not forget the food: It w...Read more
We have been extremely happy with Jimi's work on behalf of ChefMe. He was on time, friendly and everything worked out. He presented the food very nicely to our 13 guests, and of course we sh...Read more
About the chef Jimi Ringsted - Member since December 2016
- Verified
- 4 menus
Response time: 11 timer
Response rate: 84%
Jeg hedder Jimi Henri Andersen, faglært kok, faglærer på en kokkeskole og indehaver af https://jimihenriandersen.wixsite.com/kokogcatering I min tid som kokkeelev, kok, souschef, køkkenchef, selvstændig, og faglærer har jeg arbejdet stort set alle steder indenfor branchen, lige fra finere Ala carte, til selskabsforretninger, kroer, og hoteller. Min absolutte passion ligger indenfor selskaber, og jeg sætter en ære i at bruge de bedste råvarer til en fornuftig pris, og kvaliteten og æstetikken er i top, samt alle aftaler bliver holdt til punkt og prikke, så tøv ikke med at skrive til mig hvis du skal holde fest eller et arrangement :-)
Contact the chef
View Jimis profileFrequently asked questions
Do you have any other questions?
Read more below Help
What if I haven't scheduled the event yet?
We recommend sending a request so you can make sure the chef is available on the selected date.
After confirmation, you will still be able to:
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Change the menu and number of servings
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Change the number of guests, allergies and children's menus
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Write to the chef to talk about the menu and the dinner
When should I book a chef at the latest?
We recommend that you reserve your date as early as possible by sending a request to the chef, especially for weekends and during periods of holidays or celebrations.
If you need a chef at short notice, or if the chef is not available on your chosen date, don't worry! Our customer service is ready to assist in finding a chef. Call us at 93 40 40 10 or write to us at
What happens when I send a request to the chef?
When you send a request to a chef, you create a profile at the same time, so you will be notified when the chef has sent a response to the request. You will get access to a message thread, where you can write to the chef at any time and make further arrangements.
Can I change the chef's menu?
You can choose to start from one of the chefs' menus or have a menu tailored just for your taste buds.
Are you more into fish than meat? Or do you prefer cake to ice cream for dessert? Send a request to the chef and share your wishes so that you can put together a menu that suits you and your party. The chef also has the option of creating alternative menus based on allergies and children's menus.
Does the cook bring everything that is needed?
You will be able to see further up the page what the chef's requirements are for your kitchen, as well as what the chef is able to bring. If you are in doubt, you can ask the chef after you have sent a request.
What do I have to be responsible for when I book a chef?
The chef is responsible for both shopping, cooking, serving and cleaning up the kitchen. Therefore, you just have to be responsible for setting the table, drinks (unless you have an additional wine menu or similar) and enjoy the time with your guests around the table.
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Rare find - reserve your date now!
Jimi is usually not available this day.
-
Top-rated chefs 4.98 out of 5
100,000+ guests are not wrong
-
Free cancellation
Full refund up to 6 days before your party
Contact Jimi A.
The chef typically answers inside 11 timer.
or
Do you have general questions? Contact customer service
You have contacted Jimi A.
The chef typically answers inside 11 timer.
We will notify you when there is a response from the chef. You can also go back to your search and write to other chefs by clicking below.
or
Do you have general questions? Contact customer service