Menu Images
Menu Images
Menu Images Slider
Menu Images Slider
535 kr. per person
4.9 ● 46 reviews
Your request to
Jens
4.9 ● 46 reviews
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Free cancellation
Full refund up to 6 days before your party
Deleretter I - store og små fester
25 - 100 guests
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4.9
●46 reviews
Member since October 2021
5 menus
Chef's choice
The chef offers the following options that can be added to your request.
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Requirements for the kitchen
- Oven
- Fridge and freezer
- Hotplates
- Pans
- Pots
Practical
- The chef arrives at the agreed address 1-hour prior to the dinner time, unless otherwise agreed.
- We first withdraw the money 14 days prior to the dinner.
- Upon cancellation, your refund will be determined based on our cancellation policy.
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Always communicate through ChefMe
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Read more about our safety.
46 reviews from customers
Food
Value
Communication
Expectation
- LVLoneKongens Lyngby
Den perfekte oplevelse
Fantastisk at have Jens på besøg. Meget velsmagende mad serveret i roligt tempo. Vi sad i køkken/alrum og man lagde stort set ikke mærke ... Read moreHKHenrikVanløsePas på !
Jens er et stærkt vanedannende bekendtskab. Han har nu igen været i vores køkken og blæst en lille snes gæster bagover med sine tryllerie... Read more - LBLouiseSøborg
Fantastisk.
Højt niveau.SVSigneKøbenhavnFantastisk oplevelse hele vejen igennem
Jeg kunne simpelthen ikke have ønsket mig en bedre aften. Jens var sød til at tilpasse menuen efter mine ønsker, og på selve dagen blev m... Read more
About the chef Jens Holbæk - Member since October 2021
- Verified
- 5 menus
Response time: 3 timer
Response rate: 98%
Mit navn er Jens Söndergaard, halvt svensk, halvt dansk og helhjertet gastronom med snart 30 års erfaring som kok, hvor jeg har arbejdet som køkkenchef på alt fra Michelin-restauranter til Meyers kantiner. Dog har det aldrig været stjerner, der har drevet mig, men kærligheden til velsmag skåret ind til benen og enkeltheden i de gode råvarer. At kunne give netop dét videre, serveret på en tallerken til glade gæster er en oplevelse hver gang. Privat har jeg med min kone og vores to børn for nyligt købt et lille landsted med 1 hektar jord, udsigt til Lammefjorden, nyetableret økologisk køkkenhave og drømmen om på sigt at køre bl.a. pop-up restaurant, madskole og catering. Bæredygtighed, dyrevelfærd og filosofien om jord til bord er en del af min madlavning, ligesom jeg vil elske at lade vores egne råvarer men også andre lokale produkter af høj kvalitet indgå i maden til dig og dine gæster. Tag et kig på mine menuer som mest er til inspiration. Erfaringen fra mange private dining arrangementer og større og mindre selskaber fortæller mig, at den perfekte menu skaber vi i dialog.
View Jenss profileFrequently asked questions
Do you have any other questions?
Read more below Help
We recommend sending a request so you can make sure the chef is available on the selected date.
After confirmation, you will still be able to:
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Change the menu and number of servings
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Change the number of guests, allergies and children's menus
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Write to the chef to talk about the menu and the dinner
We recommend that you reserve your date as early as possible by sending a request to the chef, especially for weekends and during periods of holidays or celebrations.
If you need a chef at short notice, or if the chef is not available on your chosen date, don't worry! Our customer service is ready to assist in finding a chef. Call us at 93 40 40 10 or write to us at
When you send a request to a chef, you create a profile at the same time, so you will be notified when the chef has sent a response to the request. You will get access to a message thread, where you can write to the chef at any time and make further arrangements.
You can choose to start from one of the chefs' menus or have a menu tailored just for your taste buds.
Are you more into fish than meat? Or do you prefer cake to ice cream for dessert? Send a request to the chef and share your wishes so that you can put together a menu that suits you and your party. The chef also has the option of creating alternative menus based on allergies and children's menus.
You will be able to see further up the page what the chef's requirements are for your kitchen, as well as what the chef is able to bring. If you are in doubt, you can ask the chef after you have sent a request.
The chef is responsible for both shopping, cooking, serving and cleaning up the kitchen. Therefore, you just have to be responsible for setting the table, drinks (unless you have an additional wine menu or similar) and enjoy the time with your guests around the table.
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Free cancellation
Full refund up to 6 days before your party