Menu Images
Menu Images
Menu Images Slider
Menu Images Slider
600 kr. per person
4.9 ● 50 reviews
Your request to
Jens
4.9 ● 50 reviews
-
Top-rated chefs 4.98 out of 5
100,000+ guests are not wrong
-
Free cancellation
Full refund up to 6 days before your party
Det store julebord - min version af julebordet 2024
15 - 100 guests
Save
Save
Saved
Close
4.9
●50 reviews
Member since October 2021
9 menus
Contact the chef
Send a message to the chef if you have any questions or to get inspiration for your event.
Write to the chef
Chef's choice
The chef offers the following options that can be added to your request.
I samarbejde med min dygtige vinmand, uddannet somelier, sammensætter vi i fællesskab en lækker vinmenu tilpasset jeres menu på aft...
500 kr. per person
Umodne mirabeller fra haven Franske østers med æble og agurk vinaigrette Croquettas med frilandskylling (alternativt vegetarisk) me...
215 kr. per person
Umodne mirabeller fra haven Tamari-ristede mandler Crustader med koldrøget laks fra Færøerne med karse, frisk æble og dildolie...
150 kr. per person
Requirements for the kitchen
- Oven
- Fridge and freezer
- Hotplates
- Pans
- Pots
Practical
- The chef arrives at the agreed address 1-hour prior to the dinner time, unless otherwise agreed.
- We first withdraw the money 14 days prior to the dinner.
- Upon cancellation, your refund will be determined based on our cancellation policy.
-
Always communicate through ChefMe
To protect your home and your dinner, you must always communicate through ChefMe.
Read more about our safety.
About the chef Jens Holbæk - Member since October 2021
- Verified
- 9 menus
Response time: 5 timer
Response rate: 99%
Mit navn er Jens Söndergaard, halvt svensk, halvt dansk og helhjertet gastronom med snart 30 års erfaring som kok, hvor jeg har arbejdet som køkkenchef på alt fra Michelin-restauranter til Meyers kantiner. Dog har det aldrig været stjerner, der har drevet mig, men kærligheden til velsmag skåret ind til benen og enkeltheden i de gode råvarer. At kunne give netop dét videre, serveret på en tallerken til glade gæster er en oplevelse hver gang. Privat har jeg med min kone og vores to børn for nyligt købt et lille landsted med 1 hektar jord, udsigt til Lammefjorden, nyetableret økologisk køkkenhave og drømmen om på sigt at køre bl.a. pop-up restaurant, madskole og catering. Bæredygtighed, dyrevelfærd og filosofien om jord til bord er en del af min madlavning, ligesom jeg vil elske at lade vores egne råvarer men også andre lokale produkter af høj kvalitet indgå i maden til dig og dine gæster. Tag et kig på mine menuer som mest er til inspiration. Erfaringen fra mange private dining arrangementer og større og mindre selskaber fortæller mig, at den perfekte menu skaber vi i dialog.
Contact the chef
View Jenss profileFrequently asked questions
Do you have any other questions?
Read more below Help
We recommend sending a request so you can make sure the chef is available on the selected date.
After confirmation, you will still be able to:
-
Change the menu and number of servings
-
Change the number of guests, allergies and children's menus
-
Write to the chef to talk about the menu and the dinner
We recommend that you reserve your date as early as possible by sending a request to the chef, especially for weekends and during periods of holidays or celebrations.
If you need a chef at short notice, or if the chef is not available on your chosen date, don't worry! Our customer service is ready to assist in finding a chef. Call us at 93 40 40 10 or write to us at
When you send a request to a chef, you create a profile at the same time, so you will be notified when the chef has sent a response to the request. You will get access to a message thread, where you can write to the chef at any time and make further arrangements.
You can choose to start from one of the chefs' menus or have a menu tailored just for your taste buds.
Are you more into fish than meat? Or do you prefer cake to ice cream for dessert? Send a request to the chef and share your wishes so that you can put together a menu that suits you and your party. The chef also has the option of creating alternative menus based on allergies and children's menus.
You will be able to see further up the page what the chef's requirements are for your kitchen, as well as what the chef is able to bring. If you are in doubt, you can ask the chef after you have sent a request.
The chef is responsible for both shopping, cooking, serving and cleaning up the kitchen. Therefore, you just have to be responsible for setting the table, drinks (unless you have an additional wine menu or similar) and enjoy the time with your guests around the table.
-
Top-rated chefs 4.98 out of 5
100,000+ guests are not wrong
-
Free cancellation
Full refund up to 6 days before your party
Write to the chef
Contact Jens S.
The chef typically answers inside 5 timer.
or
Do you have general questions? Contact customer service
Thank you for your message!
You have contacted Jens S.
The chef typically answers inside 5 timer.
We will notify you when there is a response from the chef. You can also go back to your search and write to other chefs by clicking below.
or
Do you have general questions? Contact customer service