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550 kr. per person
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Tamas
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Rare find - reserve your date now!
Tamas is usually not available this day.
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Top-rated chefs 4.98 out of 5
100,000+ guests are not wrong
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Free cancellation
Full refund up to 6 days before your party
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You can change the menu together with the chef.
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Sæsonmenu efterår/vinter
New
●0 reviews
Member since February 2023
●2 menus
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About the menu
En tre-retters gourmetmenu bestående af en trio af delikat tartar serveret med sprøde kroketter, efterfulgt af en saftig Beef Wellington, og afsluttet med en luftig og sprød mille-feuille.
The menu - 3 servings
Starter
Oksemørbrad tartar serveres med syltet daikon, der tilføjer en frisk syrlig smag, og en rygeost-emulsion, som giver en delikat, røget cremethed. Retten fuldendes med sprøde kartoffelkroketter, der tilføjer tekstur og en dyb smag af kartoffel.
Main course
Beef Wellington er en elegant ret, hvor mørt oksemørbrad er indbagt i sprød butterdej med et lag af smagfuld svampe-duxelles. Serveret med klassiske pommes duchesse, som er luftig kartoffelmos formet og bagt til gyldne toppe, samt en rødvinssauce med svampe, der tilføjer en dyb, rig smag.
Dessert
Mille Feuille er en lagdelt dessert med sprøde, fløjlsbløde butterdejslag, fyldt med en frisk appelsincreme, der giver en citrusagtig balance. Saltet karamel tilføjer en dyb og karamelliseret sødme, mens sorbeten tilfører en forfriskende, let syrlig kontrast, der fuldender dessertens harmoniske smagsoplevelse.
Send a message to the chef if you have any questions or to get inspiration for your event.
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Chef's choice
The chef offers the following options that can be added to your request.
Med trøfler til din menu får du en ekstraordinær smagsoplevelse. Deres jordnære aroma forvandler ethvert måltid.
4.500 kr.Tilføj caviar til din menu for et luksuriøst touch. Den raffinerede smag og elegante præsentation løfter enhver ret. 60 g caviar...
3.000 kr.Vælg cocktails før middagen for at skabe en afslappet stemning og vække appetitten. En perfekt start på aftenen!
4.200 kr.DJ til din aften Skab den perfekte stemning til din fest med en erfaren DJ, der sørger for at fylde dansegulvet og levere musik til...
4.250 kr.Requirements for the kitchen
- Oven
- Fridge and freezer
- Hotplates
The chef can provideLet the chef know upon request.
- Plates
- Glass
- Cutlery
- Chopsticks
- Napkins
- Table linen
- Pots
- Pans
Practical
- The chef arrives at the agreed address 1-hour prior to the dinner time, unless otherwise agreed.
- We first withdraw the money 14 days prior to the dinner.
- Upon cancellation, your refund will be determined based on our cancellation policy.
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About the chef Tamas Taastrup - Member since February 2023
- Verified
- 2 menus
Response time: Within an hour
Response rate: 100%
Mit navn er Tamas Cseh, og jeg er en 28-årig kok med over ni års erfaring fra nogle af Københavns mest anerkendte køkkener, herunder Michelin-anbefalede restauranter. Jeg har en formel kulinarisk uddannelse fra HRS Valby og har gennem min karriere opbygget en stærk ekspertise i at arbejde i krævende miljøer, hvor jeg konsekvent leverer enestående resultater både i smag og præsentation. Madlavning er ikke blot mit erhverv, det er min passion. Det giver mig en dyb følelse af tilfredshed og mulighed for at udtrykke min kreativitet og dedikation til kulinarisk perfektion. Mine retter er skabt med fokus på præcision, kvalitet og innovation. Jeg ser frem til at udforske nye muligheder, hvor jeg kan fortsætte min udvikling og bidrage med min ekspertise til et team, der deler min dedikation til høj gastronomi. Tak for din tid og overvejelse. Med venlig hilsen, Tamas Cseh FoodForSouls
Contact the chef
View Tamass profileFrequently asked questions
Do you have any other questions?
Read more below Help
What if I haven't scheduled the event yet?
We recommend sending a request so you can make sure the chef is available on the selected date.
After confirmation, you will still be able to:
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Change the menu and number of servings
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Change the number of guests, allergies and children's menus
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Write to the chef to talk about the menu and the dinner
When should I book a chef at the latest?
We recommend that you reserve your date as early as possible by sending a request to the chef, especially for weekends and during periods of holidays or celebrations.
If you need a chef at short notice, or if the chef is not available on your chosen date, don't worry! Our customer service is ready to assist in finding a chef. Call us at 93 40 40 10 or write to us at
What happens when I send a request to the chef?
When you send a request to a chef, you create a profile at the same time, so you will be notified when the chef has sent a response to the request. You will get access to a message thread, where you can write to the chef at any time and make further arrangements.
Can I change the chef's menu?
You can choose to start from one of the chefs' menus or have a menu tailored just for your taste buds.
Are you more into fish than meat? Or do you prefer cake to ice cream for dessert? Send a request to the chef and share your wishes so that you can put together a menu that suits you and your party. The chef also has the option of creating alternative menus based on allergies and children's menus.
Does the cook bring everything that is needed?
You will be able to see further up the page what the chef's requirements are for your kitchen, as well as what the chef is able to bring. If you are in doubt, you can ask the chef after you have sent a request.
What do I have to be responsible for when I book a chef?
The chef is responsible for both shopping, cooking, serving and cleaning up the kitchen. Therefore, you just have to be responsible for setting the table, drinks (unless you have an additional wine menu or similar) and enjoy the time with your guests around the table.
-
Rare find - reserve your date now!
Tamas is usually not available this day.
-
Top-rated chefs 4.98 out of 5
100,000+ guests are not wrong
-
Free cancellation
Full refund up to 6 days before your party
Contact Tamas C.
The chef typically answers inside Within an hour.
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Do you have general questions? Contact customer service
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The chef typically answers inside Within an hour.
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