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600 kr. per person
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Riccardo
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Top-rated chefs 4.98 out of 5
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Free cancellation
Full refund up to 6 days before your party
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Italian Party Menu
New
●0 reviews
Member since November 2024
●3 menus
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About the menu
Featuring fresh antipasti, homemade pasta with rich, handcrafted sauces, and cheeses from different regions of Italy, and a classic tiramisù.
Each dish is crafted with Italian ingredients to bring the flavours of Italy to your event.
The menu - 6 servings
Snack
Homemade focaccia
Snack
Bruschetta, roasted aubergine and parmesan 36 months
Snack
Cheese plate, olives and artichoke
Main course
Lasagna with mushrooms ragout
Main course
Salad with radicchio, fresh cheese, nuts and balsamico
Dessert
Tiramisù
Send a message to the chef if you have any questions or to get inspiration for your event.
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Chef's choice
The chef offers the following options that can be added to your request.
Add autumn truffles (3 g/person) to the pasta dish.
40 kr. per personPasta with tomato sauce or butter and cheese for the little ones.
145 kr. per personThe waitress will help set the table, serve water, wine, food and make sure the guests are having a good time.
3.000 kr.Cheese plate, 3 types. Taleggio, sweet gorgonzola and parmesan 36 month, Honey from Sardinia.
80 kr. per personRequirements for the kitchen
- Fridge and freezer
- Pots
- Hotplates
- Oven
- Pans
The chef can provideLet the chef know upon request.
- Napkins
Practical
- The chef arrives at the agreed address 1-hour prior to the dinner time, unless otherwise agreed.
- We first withdraw the money 14 days prior to the dinner.
- Upon cancellation, your refund will be determined based on our cancellation policy.
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About the chef Riccardo Copenaghen - Member since November 2024
- Verified
- 3 menus
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Response rate: -
My name is Riccardo. I'm an Italian chef from Sardinia. I've worked in restaurants in Italy, Australia, London, Greece and Germany. In 2019 I moved to Copenhagen and started working in the Asian and Nordic fusion restaurant, 108. Later I worked as a head chef at the Italian restaurant, Ché Fè. I work full time on my own project called Laminata, where I produce and deliver fresh homemade pasta for restaurants in Copenhagen. When I don't produce pasta, I do private events such as cooking for wine tastings and other catering events.
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View Riccardos profileFrequently asked questions
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Read more below Help
What if I haven't scheduled the event yet?
We recommend sending a request so you can make sure the chef is available on the selected date.
After confirmation, you will still be able to:
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Change the menu and number of servings
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Change the number of guests, allergies and children's menus
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Write to the chef to talk about the menu and the dinner
When should I book a chef at the latest?
We recommend that you reserve your date as early as possible by sending a request to the chef, especially for weekends and during periods of holidays or celebrations.
If you need a chef at short notice, or if the chef is not available on your chosen date, don't worry! Our customer service is ready to assist in finding a chef. Call us at 93 40 40 10 or write to us at
What happens when I send a request to the chef?
When you send a request to a chef, you create a profile at the same time, so you will be notified when the chef has sent a response to the request. You will get access to a message thread, where you can write to the chef at any time and make further arrangements.
Can I change the chef's menu?
You can choose to start from one of the chefs' menus or have a menu tailored just for your taste buds.
Are you more into fish than meat? Or do you prefer cake to ice cream for dessert? Send a request to the chef and share your wishes so that you can put together a menu that suits you and your party. The chef also has the option of creating alternative menus based on allergies and children's menus.
Does the cook bring everything that is needed?
You will be able to see further up the page what the chef's requirements are for your kitchen, as well as what the chef is able to bring. If you are in doubt, you can ask the chef after you have sent a request.
What do I have to be responsible for when I book a chef?
The chef is responsible for both shopping, cooking, serving and cleaning up the kitchen. Therefore, you just have to be responsible for setting the table, drinks (unless you have an additional wine menu or similar) and enjoy the time with your guests around the table.
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Rare find - reserve your date now!
Riccardo is usually not available this day.
-
Top-rated chefs 4.98 out of 5
100,000+ guests are not wrong
-
Free cancellation
Full refund up to 6 days before your party
Contact Riccardo L.
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