Chef Introduction
Chef Introduction
Chef Introduction
Riccardo
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Riccardo
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Top-rated chefs 4.98 out of 5
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Riccardo L.
Prices from 600 kr. per envelope and a min. order value of 0 kr.
Live in Copenaghen
About the chef
Member since 2024
My name is Riccardo. I'm an Italian chef from Sardinia. I've worked in restaurants in Italy, Australia, London, Greece and Germany. In 2019 I moved to Copenhagen and started working in the Asian and Nordic fusion restaurant, 108. Later I worked as a head chef at the Italian restaurant, Ché Fè.
I work full time on my own project called Laminata, where I produce and deliver fresh homemade pasta for restaurants in Copenhagen.
When I don't produce pasta, I do private events such as cooking for wine tastings and other catering events.
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CV
Laminata ApS, Kitchen chef
Ché Fè, Kitchen chef
Chef's choice
The chef offers the following options that can be added to your request.
Add autumn truffles (3 g/person) to the pasta dish.
40 kr. per person
Pasta with tomato sauce or butter and cheese for the little ones.
145 kr. per person
The waitress will help set the table, serve water, wine, food and make sure the guests are having a good time.
3.000 kr.
Cheese plate, 3 types. Taleggio, sweet gorgonzola and parmesan 36 month, Honey from Sardinia.
80 kr. per person
Send a message to the chef if you have any questions or to get inspiration for your event.
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Practical
- The chef arrives at the agreed address 1-hour prior to the dinner time, unless otherwise agreed.
- We first withdraw the money 14 days prior to the dinner.
- Upon cancellation, your refund will be determined based on our cancellation policy.
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The chef's menus
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Top-rated chefs 4.98 out of 5
100,000+ guests are not wrong
-
Free cancellation
Full refund up to 6 days before your party
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