Menu Images
Menu Images
Menu Images Slider
Menu Images Slider
964 kr. per person
5.0 ● 5 reviews
Your request to
Victor
5.0 ● 5 reviews
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Free cancellation
Full refund up to 6 days before your party
Rødt kød og fransk dessert.
10 - 100 guests
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5.0
●5 reviews
Member since November 2016
6 menus
Chef's choice
The chef offers the following options that can be added to your request.
Da jeg igennem en årrække har arbejdet med wine parring professionelt også har startet og drevet egen vin import/forretning, føler ...
1.000 kr. per person
Økologiske vine der passer til jeres menu
1.200 kr. per person
Biodynamiske vine der passer til jeres menu
1.300 kr. per person
Vin menu Natur Vin (Uden sulfitter og tilsætningsstoffer, høstet Biodynamisk) Den reneste form for håndværk fra bonden og naturens ...
1.400 kr. per person
Requirements for the kitchen
- Oven
- Fridge and freezer
The chef can provideLet the chef know upon request.
- Plates
- Pots
- Pans
Practical
- The chef arrives at the agreed address 1-hour prior to the dinner time, unless otherwise agreed.
- We first withdraw the money 14 days prior to the dinner.
- Upon cancellation, your refund will be determined based on our cancellation policy.
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Always communicate through ChefMe
To protect your home and your dinner, you must always communicate through ChefMe.
Read more about our safety.
5 reviews from customers
Food
Value
Communication
Expectation
- MJMagnusHaderslev
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I går havde jeg den bedste og mest vellykkede oplevelse fra Chefme. Hele konceptet var så professionelt sammensat og der blev kredset om ... Read more
About the chef Victor Brande - Member since November 2016
- Verified
- 6 menus
Response time: 10 timer
Response rate: 100%
Jeg er en serviceminded ung herre, der virkelig går op i den gode smag og den flotte anretning. Jeg bruge gerne de klassiske smagsudtryk med et twist eller det rene nordiske køkken. Ved selskaber over 12 personer kommer vi til at være to til at servicere jer. Dette er med i prisen, og det er for at jeres aften bliver så fantastisk som muligt.
View Victors profileFrequently asked questions
Do you have any other questions?
Read more below Help
We recommend sending a request so you can make sure the chef is available on the selected date.
After confirmation, you will still be able to:
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Change the menu and number of servings
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Change the number of guests, allergies and children's menus
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Write to the chef to talk about the menu and the dinner
We recommend that you reserve your date as early as possible by sending a request to the chef, especially for weekends and during periods of holidays or celebrations.
If you need a chef at short notice, or if the chef is not available on your chosen date, don't worry! Our customer service is ready to assist in finding a chef. Call us at 93 40 40 10 or write to us at
When you send a request to a chef, you create a profile at the same time, so you will be notified when the chef has sent a response to the request. You will get access to a message thread, where you can write to the chef at any time and make further arrangements.
You can choose to start from one of the chefs' menus or have a menu tailored just for your taste buds.
Are you more into fish than meat? Or do you prefer cake to ice cream for dessert? Send a request to the chef and share your wishes so that you can put together a menu that suits you and your party. The chef also has the option of creating alternative menus based on allergies and children's menus.
You will be able to see further up the page what the chef's requirements are for your kitchen, as well as what the chef is able to bring. If you are in doubt, you can ask the chef after you have sent a request.
The chef is responsible for both shopping, cooking, serving and cleaning up the kitchen. Therefore, you just have to be responsible for setting the table, drinks (unless you have an additional wine menu or similar) and enjoy the time with your guests around the table.
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Free cancellation
Full refund up to 6 days before your party