Menu Images
Menu Images
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Menu Images Slider
1.200 kr. per person
New ● 0 reviews
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Nicolas
New ● 0 reviews
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Top-rated chefs 4.98 out of 5
100,000+ guests are not wrong
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Free cancellation
Full refund up to 6 days before your party
Sommermenu
10 - 100 guests
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Member since June 2021
4 menus
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Send a message to the chef if you have any questions or to get inspiration for your event.
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Chef's choice
The chef offers the following options that can be added to your request.
Leje af tallerkner op til 13 personer
600 kr.
Jeg medbringer en tjener, der hjælper med alt det praktiske på dagen.
2.000 kr.
Requirements for the kitchen
- Oven
- Fridge and freezer
- Hotplates
Practical
- The chef arrives at the agreed address 1-hour prior to the dinner time, unless otherwise agreed.
- We first withdraw the money 14 days prior to the dinner.
- Upon cancellation, your refund will be determined based on our cancellation policy.
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Reviews from customers
Food
Ny
Value
Ny
Communication
Ny
Expectation
Ny
This chef has no reviews yet. If you book this chef, your review will be the first.
About the chef Nicolas Frederiksberg - Member since June 2021
- Verified
- 4 menus
Response time: 5 timer
Response rate: 100%
For mig er det vigtigt at vi værner om de gode råvarer, og derfor går jeg aldrig på kompromis. Med udgangspunkt i den danske og nordiske sæson er mit mål altid at bruge de bedste råvarer, jeg kan få fat i, og så vidt muligt økologiske. Lige fra porren til pighvarren bestræber jeg mig altid på, at råvarerene har den højest mulige kvalitet. Bag Tablespoon Cph (tablespooncph.dk) er jeg Nicolas Stampe, som gennem 13 år i restaurationsbrancen har været selvstændig det sidste år med stor succes. Jeg er uddannet fra Søllerød Kro og har erfaring fra flere af de bedste steder i København heriblandt AOC, hos Fischer, Winterspring Desserts og senest som køkkenchef hos Kafeteria på Statens Museum for Kunst
Contact the chef
View Nicolass profileFrequently asked questions
Do you have any other questions?
Read more below Help
We recommend sending a request so you can make sure the chef is available on the selected date.
After confirmation, you will still be able to:
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Change the menu and number of servings
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Change the number of guests, allergies and children's menus
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Write to the chef to talk about the menu and the dinner
We recommend that you reserve your date as early as possible by sending a request to the chef, especially for weekends and during periods of holidays or celebrations.
If you need a chef at short notice, or if the chef is not available on your chosen date, don't worry! Our customer service is ready to assist in finding a chef. Call us at 93 40 40 10 or write to us at
When you send a request to a chef, you create a profile at the same time, so you will be notified when the chef has sent a response to the request. You will get access to a message thread, where you can write to the chef at any time and make further arrangements.
You can choose to start from one of the chefs' menus or have a menu tailored just for your taste buds.
Are you more into fish than meat? Or do you prefer cake to ice cream for dessert? Send a request to the chef and share your wishes so that you can put together a menu that suits you and your party. The chef also has the option of creating alternative menus based on allergies and children's menus.
You will be able to see further up the page what the chef's requirements are for your kitchen, as well as what the chef is able to bring. If you are in doubt, you can ask the chef after you have sent a request.
The chef is responsible for both shopping, cooking, serving and cleaning up the kitchen. Therefore, you just have to be responsible for setting the table, drinks (unless you have an additional wine menu or similar) and enjoy the time with your guests around the table.
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Top-rated chefs 4.98 out of 5
100,000+ guests are not wrong
-
Free cancellation
Full refund up to 6 days before your party
Write to the chef
Contact Nicolas S.
The chef typically answers inside 5 timer.
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