With more than a decade of experience as an entrepreneur in the food and hospitality sector, I have developed a strong passion for gastronomy, with a special focus on street food and its ability to unite and bring people together. My career in this field started with a simple enthusiasm for quality street food after a trip to the US and a vision to create something distinctive. This ambition has led me over the last 8 years to launch different food concepts and take-away in Jutland.
Today, I am proud to be a key player in the catering company Le Goût, a nationwide service offering a wide range of food concepts, food trucks and unforgettable dining experiences.

Our street food concepts you can book in here:
- The Burgery
- Taco Therapy
- OH MY FISH!
- Just Pita
- Le Gourmet Sliders
- Steakhouse & BBQ
- Christmas lunch with a twist.

We work with unique mobile devices and solutions that can transform any dining experience into something relaxed and unique, with the ability to customize our concepts to suit your needs, regardless of the number of guests.

Our approach to catering is based on two key principles: authentic taste and sustainability. We are convinced that the key to great food lies in the use of good and honest ingredients. That's why we work closely with local suppliers to guarantee that our food is bursting with freshness and real flavor. At the same time, we are committed to minimizing our environmental footprint by reducing waste and using sustainable materials, methods and ingredients as much as possible.

We are constantly developing new and exciting concepts and you are welcome to contact me if you have any special requests. We'll find a solution. Together we can tailor a solution that suits you and your guests perfectly.