Havets bedste råvare
4,66 (52)
6 servings
8 - 100 persons
The menu is prepared by Oliver M.
4,66 (52)
9 menus
Member since 2017
Verified
Foreword
Here you get a gourmet menu beyond the usual.
The most delicious, freshest ingredients. Presented and tasted at the highest level.
The most delicious, freshest ingredients. Presented and tasted at the highest level.
Menu - 6 servings
Snack
Raw Salmon - Crispy Cod - Oysters
Forret
Scallop - Chips - Leek
Forret
Lobster bisque - Cod - Herbs
Main course
Monkfish - Potato - Purée
Dessert
Pineapple in syrup - Vanilla ice cream - Caramel
Dessert
Marzipan - Chocolate - Berries
Send a message to the chef if you have any questions or for inspiration for your event.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
Always Communicate Through ChefMe
To protect your home and your dinner, always communicate and pay through ChefMe. Learn more about our security.
Kitchen requirements
The chef has no special requirements for the kitchen
IT IS POSSIBLE TO ORDER CHRISTMAS AND NEW YEAR'S FOOD - 'TAKE AWAY'
My name is Oliver Møller. I am 28 years old and trained as a chef since 2014 with top grades.
In recent years, I have worked in many different places, both in Denmark, abroad, and on cruise ships. Among them are several years at Nimb, Retour, Marienlyst Beach Hotel, Kokkedal Castle, Skovshoved Hotel, Mash, London, and a ski hotel in Austria.
For the past 3 years, I have been a chef at ChefMe. In some periods, I am full-time because I receive many inquiries and attend many events to cook with great joy and success.
Send me a message about what you wish for and have in mind. Then I will tailor a unique menu for you and your party.
My name is Oliver Møller. I am 28 years old and trained as a chef since 2014 with top grades.
In recent years, I have worked in many different places, both in Denmark, abroad, and on cruise ships. Among them are several years at Nimb, Retour, Marienlyst Beach Hotel, Kokkedal Castle, Skovshoved Hotel, Mash, London, and a ski hotel in Austria.
For the past 3 years, I have been a chef at ChefMe. In some periods, I am full-time because I receive many inquiries and attend many events to cook with great joy and success.
Send me a message about what you wish for and have in mind. Then I will tailor a unique menu for you and your party.
Ofte stillede spørgsmål
Har du andre spørgsmål? Læs mere under Hjælp
Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken, især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke! Vores kundeservice sidder klar til at assistere med at finde en kok. Ring til os på 93 40 40 10 eller skriv til os på [email protected]
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.
Customer reviews
4,66 • 52 reviews
Overall rating
5
4
3
2
1
Food
4,6
Value
4,6
Communication
4,6
Expectation
4,6
MJ
Mette R. J.
Herlufmagle
2 år siden
Luscious food, beautifully served, and a good experience for the guests
MB
Morten B.
Klampenborg
2 år siden
Oliver delivered 100% to the great joy of all the guests. At the same time, Oliver contributed with a super good atmosphere and the service level was sky-high. The food was fantastic and everything was professional, delicious, and present. Super experience!
JT
Jesper T.
Hillerød
3 år siden
Oliver made delicious fish for us and also ensured that the kitchen was cleaned before he went home.
JH
Jacob H.
Kbh K
3 år siden
Nice but don't expect anything beyond the ordinary and no flexibility.