Chef Introduction
Chef Introduction
Chef Introduction
Casper
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Casper
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Top-rated chefs 4.98 out of 5
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Casper Sobczyk
Casper Sobczyk
Known from TV | Former Deputy Chief Alchemist
Prices from 3000 kr. per envelope and a min. order value of 2500 kr.
1
Live in Kokkedal
About the chef
Member since 2020
"The wholeness of where we are and what you want... that's what you get when you bring me in. And then you get my energy - I can't really tone it down that much."
So says Casper Sobczyk, who through his impressive career has learned to appreciate the whole. From the food on the plate to the surroundings to the story behind it. It all comes into play when you talk about a good meal.
Sobczyk's CV is extraordinary. You may already know him from Go' morgen Danmark on TV 2 or as the inventor of the smørbøffen?
It was the butter patty that made Sobczyk world famous. When he came up with the idea of wrapping a steak in two kilos of butter and letting it mature for several months, it resonated around the world.
Sobczyk is known as assistant chef at Restaurant Alchemist, head chef at Restaurant Søren K in The Black Diamond, at Marienlyst Strandhotel in Helsingør and at Madkastellet in Copenhagen Zoo, including Restaurant PanPan, Restaurant Folk and Café Botanika. In all cases with overwhelming success, with Restaurant PanPan recently being named the best family restaurant in Denmark.
The repertoire ranges from high-end to the more popular, and it is precisely this range that makes Sobczyk and his kitchen unique.
In addition to all this, Sobczyk can boast the title of author of the new cookbook 'Vintermad'. A cookbook that is based on using everything you have and reusing ingredients in a way that you don't feel like you're eating leftovers. For Casper, food waste and sustainability are important.
Casper is ambitious and authentic in his food as well as in his relationship with his guests.
"I don't compromise. I would never buy a steak from a butcher and put it on my menu without having tasted it more than ten times.
If it's not good enough for me, it's not good enough for my guests."
Response rate: 88%
Response time: 35 timer
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Chef's choice
The chef offers the following options that can be added to your request.
Få en professionel tjener med hele aftenen, så alt spiller 110%
1.500 kr.Få en skræddersyet vin menu, der passer perfekt til alle retterne
900 kr. per personSend a message to the chef if you have any questions or to get inspiration for your event.
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Practical
- The chef arrives at the agreed address 1-hour prior to the dinner time, unless otherwise agreed.
- We first withdraw the money 14 days prior to the dinner.
- Upon cancellation, your refund will be determined based on our cancellation policy.
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The chef's menus
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Rare find - reserve your date now!
Casper is usually not available this day.
-
Top-rated chefs 4.98 out of 5
100,000+ guests are not wrong
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Free cancellation
Full refund up to 6 days before your party
Contact Casper S.
The chef typically answers inside 35 timer.
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