New Year's menu catering
4,73 (56)
4 servings
1 - 100 persons
The menu is prepared by Peder J.
4,73 (56)
8 menus
Member since 2017
Verified
Foreword
Do you want a New Year's menu fully prepared as catering, with thorough instructions so you can easily heat and plate your 4-course New Year's menu. The food must be picked up in Ølstykke between 2 PM and 4 PM.
Menu - 4 servings
Snack
Croquette with chili/cheese/chicken, shrimp skewer with pesto
Forret
Home-smoked salmon, lemon mayonnaise, marinated kale, pickled red onions, crispy rye bread, dill
Main course
Roasted beef tenderloin with thyme, Jerusalem artichoke puree, roasted mushrooms, baked pumpkin with parsley, pommes rösti, red wine sauce
Dessert
Rich chocolate cake, white chocolate cream, fresh berries, caramel crumble, vanilla parfait, crisp twill
Send a message to the chef if you have any questions or for inspiration for your event.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
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Kitchen requirements
- Refrigerator and freezer
- Heaters
- Pander
- Gry
My name is Peder Jensen, and I am 27 years old.
I have started my own catering company called Catering4u.
I have a huge passion for good food, and I love making it. Since my mother is a trained cook, I have been holding a wooden spoon since I was very little and loved it. I grew up on a farm where good ingredients from our own garden and barn were a given, and they still are in my cooking.
I enjoy making a variety of foods. I like to reinterpret dishes, and in my world, only imagination sets the limits.
I am good at making small, fine presentations for, for instance, a tapas party or a reception. I also enjoy working with large buffets for brunch, lunch, or evening events.
I have started my own catering company called Catering4u.
I have a huge passion for good food, and I love making it. Since my mother is a trained cook, I have been holding a wooden spoon since I was very little and loved it. I grew up on a farm where good ingredients from our own garden and barn were a given, and they still are in my cooking.
I enjoy making a variety of foods. I like to reinterpret dishes, and in my world, only imagination sets the limits.
I am good at making small, fine presentations for, for instance, a tapas party or a reception. I also enjoy working with large buffets for brunch, lunch, or evening events.
Ofte stillede spørgsmål
Har du andre spørgsmål? Læs mere under Hjælp
Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken, især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke! Vores kundeservice sidder klar til at assistere med at finde en kok. Ring til os på 93 40 40 10 eller skriv til os på [email protected]
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.
Customer reviews
4,73 • 56 reviews
Overall rating
5
4
3
2
1
Food
4,7
Value
4,7
Communication
4,8
Expectation
4,7
TR
Thomas R.
ølsted
en måned siden
Highly recommended
AS
Anne S. S.
Gentofte
2 måneder siden
Peder was competent and stepped in when another chef had gotten sick. He was easy to communicate with. He arrived on time. And despite the fact that he wasn't the one who had developed the menu and prepped, he made really delicious food. He served, cleaned up, did the dishes, and checked in before he went home. All in all, a really good experience.
DP
Dino P.
Solrød Strand
3 måneder siden
Was okay.. not fantastic.
SV
Simone V.
Smørum
8 måneder siden
Fantastic food that made all the guests happy. Peder is definitely one we will rely on another good time :-)